How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Cocktail Knickerblocker Sauce?

You need 9 ingredients. The key ingredients include: ⅓ cup catsup, 2 tablespoons lemon juice, 2 tablespoons sherry wine, 1 tablespoon prepared horseradish, and more.

Is Crabmeat Cocktail Knickerblocker Sauce suitable as seafood?

Yes, Crabmeat Cocktail Knickerblocker Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Cocktail Knickerblocker Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Cocktail Knickerblocker Sauce Recipe

Name: Crabmeat Cocktail Knickerblocker Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup catsup; 2 tablespoons lemon juice; 2 tablespoons sherry wine; 1 tablespoon prepared horseradish; ½ teaspoon prepared colemans mustard; 5 drops Tabasco sauce; 1 teaspoon Worcestershire sauce; ¼ cup mayonnaise; 1 teaspoon grated lemon rind

Try this homemade Crabmeat Cocktail Knickerblocker Sauce recipe the whole family will love. Made with catsup, lemon juice, sherry wine and horseradish. …

This Crabmeat Cocktail Knickerblocker Sauce relies on simple, everyday ingredients such as catsup, lemon juice, sherry wine and prepared horseradish. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

⅓ cup catsup
2 tablespoons lemon juice
2 tablespoons sherry wine
1 tablespoon prepared horseradish
½ teaspoon prepared colemans mustard
5 drops Tabasco sauce
1 teaspoon Worcestershire sauce
¼ cup mayonnaise
1 teaspoon grated lemon rind

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Quick Info

Servings
4 servings
Calories
106 kcal
Category
Seafood

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