How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. lump crabmeat, 1/4 c. lemon juice, 1/4 c. butter or margarine, 2 1/2 Tbsp. all-purpose flour, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lump crabmeat; 1/4 c. lemon juice; 1/4 c. butter or margarine; 2 1/2 Tbsp. all-purpose flour; 1 1/2 c. milk; 1/2 tsp. garlic salt; 1/2 tsp. celery salt; 1/2 tsp. parsley flakes; 1 c. grated cheddar cheese; 6 c. cooked wild rice; 6 oz. can sliced mushrooms, drained

Crabmeat Casserole

Eats Now Editorial Team · 1749 kcal · Seafood

Crabmeat Casserole – a delicious recipe with lump crabmeat, lemon juice, butter, flour, milk, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Casserole

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