Beef Steak-Potato Scallop

1. 1

   Heat oven to 350u00b0. Cut beef into 1 inch cubes; coat with flour. Heat shortening in skillet until melted; cook beef until brown. Add onion; cook and stir until onion is tender. Pour into ungreased 2-quart casserole; sprinkle with 3 tablespoons flour, 1 1/2 teaspoons salt, pepper, thyme and garlic salt. Pour water over mixture. Cover and bake until beef is tender, 40 to 60 minutes. Increase oven temperature to 450u00b0. Arrange potatoes on beef in layered rolls; sprinkle with salt and paprika. Bake, uncovered, until potatoes are tender, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.