Lomi Lomi Salmon

1. 1

   In a large bowl, cover the salted salmon with water and soak overnight.

2. 2

   Drain and rinse the salmon.

3. 3

   In a large bowl add the diced salmon, tomatoes, onion, and green onion, and mix well.

4. 4

   Add sea salt, to taste.

5. 5

   Chill and just before serving add the crushed ice.

6. 6

   Chef's Note: if unsalted salmon is used, rub the salmon with sea salt or rock salt and let stand overnight, then use in the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.