Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, melted; 1 cup chopped onion; 1 stalk chopped celery; 2 tablespoons green onions, chopped; ½ cup all-purpose flour; 1 (13 ounce) canpet evaporated milk; 1 teaspoon salt; 1 tablespoon minced parsley (fresh); ½ teaspoon red cayenne pepper; ½ teaspoon black pepper; 2 egg yolks (slightly beaten); 12 lb American cheese (shredded); 1 12 lbs crabmeat (fresh)

Servings: persons

½ cup butter, melted
1 cup chopped onion
1 stalk chopped celery
2 tablespoons green onions, chopped
½ cup all-purpose flour
1 (13 ounce) canpet evaporated milk
1 teaspoon salt
1 tablespoon minced parsley (fresh)
½ teaspoon red cayenne pepper
½ teaspoon black pepper
2 egg yolks (slightly beaten)
12 lb American cheese (shredded)
1 12 lbs crabmeat (fresh)

1
Preheat oven to 375 degrees.
2
In low heat, saute celery,onions in butter,add green onions& fry slightly.
3
Blend in flour,Stirring well.
4
Add milk& seasonings, stirring constantly.
5
Remove from heat when its thickened.
6
Cook yolks on low heat (5 min's) stirring or until thickened.
7
Remove it from heat: crabmeat is finally put in.
8
Pour the whole mixure into a greased casserole; topped with cheese.
9
Bake 375 degrees.
10
Bake for 20 minutes.

5848

kcal

Calories

478

Fat

Carbs

350

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, melted, 1 cup chopped onion, 1 stalk chopped celery, 2 tablespoons green onions, chopped, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin

How did you like this recipe?

Frequently Asked Questions