Crabmeat Au Gratin

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. celery, chopped; 1 c. onions, chopped; 1/4 tsp. red pepper; 1/2 c. flour; 2 egg yolks; 1 tsp. salt; 1 lb. lump crabmeat; 1 stick butter; 1 (14 oz.) can evaporated milk; 8 oz. grated Cheddar cheese

Eats Now Editorial Team · 655 kcal · Seafood

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Crabmeat Au Gratin – a delicious recipe with celery, onions, red pepper, flour, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. celery, chopped
1 c. onions, chopped
1/4 tsp. red pepper
1/2 c. flour
2 egg yolks
1 tsp. salt
1 lb. lump crabmeat
1 stick butter
1 (14 oz.) can evaporated milk
8 oz. grated Cheddar cheese

1
Saute onions and celery in butter until soft.
2
Add flour to mixture. Add milk, stirring constantly. Add egg yolks, salt and pepper.
3
Cook for 10 minutes.
4
Put crabmeat in a bowl and pour sauce over it.
5
Blend well and place in a lightly greased casserole and sprinkle with grated cheese.
6
Bake at 375u00b0 until browned.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. celery, chopped, 1 c. onions, chopped, 1/4 tsp. red pepper, 1/2 c. flour, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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