How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Au Gratin?

You need 10 ingredients. The key ingredients include: 1/2 lb. onions, chopped, using a combination of white and green onions, 3 ribs celery, chopped, 1/2 lb. butter, 4 Tbsp. flour, and more.

Is Crabmeat Au Gratin suitable as seafood?

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Au Gratin Recipe

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. onions, chopped, using a combination of white and green onions; 3 ribs celery, chopped; 1/2 lb. butter; 4 Tbsp. flour; 1 large can evaporated milk; 1 small can evaporated milk; 2 egg yolks, beaten; 2 lb. fresh white crabmeat; 1 1/2 c. grated Cheddar cheese; salt and pepper to taste

Crabmeat Au Gratin

Eats Now Editorial Team · 954 kcal · Seafood

Crabmeat Au Gratin – a delicious recipe with onions, celery, butter, flour, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Au Gratin

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