Fresh, crisp and full of flavor — this Thai Squid Salad is a must-try. Made with rings, water, gingerroot and garlic. Easy step-by-step instructions inc…
This Thai Squid Salad relies on simple, everyday ingredients such as quarts salted water, tbs. fresh grated gingerroot, tbs. garlic, minced and crushed red pepper flake. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026