How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Squid Salad ?

You need 8 ingredients. The key ingredients include: 2 lbs. squid, cleaned and sliced into 1/4 inch thick rings, 2 quarts salted water, 2 Tbs. fresh grated gingerroot, 2 Tbs. garlic, minced, and more.

Is Thai Squid Salad suitable as seafood?

Yes, Thai Squid Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Squid Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Squid Salad Recipe

Name: Thai Squid Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. squid, cleaned and sliced into 1/4 inch thick rings; 2 quarts salted water; 2 Tbs. fresh grated gingerroot; 2 Tbs. garlic, minced; 1 Tsp. crushed red pepper flake; 2 Tbs. soy sauce; 1 Tbs. lime juice; 2 Tbs. sweet chili sauce (buy in bottle, also known as spring roll dipping sauce)

Thai Squid Salad – a delicious recipe with rings, water, gingerroot, garlic, red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. squid, cleaned and sliced into 1/4 inch thick rings
2 quarts salted water
2 Tbs. fresh grated gingerroot
2 Tbs. garlic, minced
1 Tsp. crushed red pepper flake
2 Tbs. soy sauce
1 Tbs. lime juice
2 Tbs. sweet chili sauce (buy in bottle, also known as spring roll dipping sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

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Thai Squid Salad

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