How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Brussels Sprouts ?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds brussels sprouts, trimmed, halved lengthwise, 4 tablespoons olive oil, divided, Kosher salt, freshly ground pepper, 1/2 cup red wine vinegar, and more.

Is Sweet-And-Sour Brussels Sprouts suitable as seafood?

Yes, Sweet-And-Sour Brussels Sprouts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Brussels Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Brussels Sprouts Recipe

Name: Sweet-And-Sour Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds brussels sprouts, trimmed, halved lengthwise; 4 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1/2 cup red wine vinegar; 3 tablespoons sugar; 1 tablespoon fish sauce; 1 tablespoon white soy sauce or reduced sodium soy sauce; 2 tablespoons unsalted, roasted pumpkin seeds (pepitas); 1 teaspoon finely chopped fresh rosemary; 1 teaspoon Aleppo pepper or 1/2 teaspoons crushed red pepper flakes

Try this homemade Sweet-And-Sour Brussels Sprouts recipe the whole family will love. Made with brussels sprouts, olive oil, Kosher salt and red wine vin…

This Sweet-And-Sour Brussels Sprouts relies on simple, everyday ingredients such as olive oil, divided, red wine vinegar, sugar and fish sauce. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet-And-Sour Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions