How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Brussels Sprouts ?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds brussels sprouts, trimmed, halved lengthwise, 4 tablespoons olive oil, divided, Kosher salt, freshly ground pepper, 1/2 cup red wine vinegar, and more.

Is Sweet-And-Sour Brussels Sprouts suitable as seafood?

Yes, Sweet-And-Sour Brussels Sprouts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Brussels Sprouts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Brussels Sprouts Recipe

Name: Sweet-And-Sour Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds brussels sprouts, trimmed, halved lengthwise; 4 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1/2 cup red wine vinegar; 3 tablespoons sugar; 1 tablespoon fish sauce; 1 tablespoon white soy sauce or reduced sodium soy sauce; 2 tablespoons unsalted, roasted pumpkin seeds (pepitas); 1 teaspoon finely chopped fresh rosemary; 1 teaspoon Aleppo pepper or 1/2 teaspoons crushed red pepper flakes

Sweet-And-Sour Brussels Sprouts

Eats Now Editorial Team · 186 kcal · Seafood

Sweet-And-Sour Brussels Sprouts – a delicious recipe with brussels sprouts, olive oil, Kosher salt, red wine vinegar, sugar, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet-And-Sour Brussels Sprouts

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