Orange Cranberry Potstickers

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   ["FILLING:", "1. In food processor or blender, combine garlic, ginger and peanut oil; process to a puree. Transfer to a bowl. Add remaining filling ingredients. Mix together thoroughly and refrigerate overnight.", "", "WONTONS:", "1. Combine egg with water; brush edges of wontons with egg wash. Place a generous spoonful of the filling and fold over to form triangle or half circle; press firmly with fingers to enclose filling and place on sheet pan. Continue with remaining filling and wonton skins.", "2. Bring large pot of water to boil; season with salt. Cook filled wontons in water til they float; remove with slotted spoon and place on sheet pan again. Cover and refrigerate in single layer overnight.", "", "GLAZE:", "1. Combine all ingredients for orange sesame glaze in 1 cup glass measure; microwave 30-45 seconds til blended.", "", "POTSTICKERS:", "2. Heat a large nonstick skillet (with cover) with 1/4 cup peanut oil over medium-high heat; place 24 wontons touching each other in pan; sear until golden-brown on the bottom about 2-3 minutes. Add 1/2 cup water to pan; cover and cook 3-4 minutes to heat until hot throughout; remove cover and quickly evaporate most of water. Add 1/2 of orange sesame glaze and turn and coat each one to glaze. Remove to serving dish and repeat with remaining wontons. Sprinkle with sesame seeds if desired."]

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