Crabmeat Au Gratin #2

Name: Crabmeat Au Gratin #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 stalk celery; 1/4 lb. butter; 1/2 c. flour; 13 oz. evaporated milk; 2 egg yolks; 1 tsp. salt; 1/2 tsp. red pepper; 1/4 tsp. black pepper; 1 lb. white crabmeat; 1/2 lb. grated cheese

Eats Now Editorial Team · 696 kcal · Seafood

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Crabmeat Au Gratin #2 – a delicious recipe with onion, celery, butter, flour, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onion
1 stalk celery
1/4 lb. butter
1/2 c. flour
13 oz. evaporated milk
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 lb. white crabmeat
1/2 lb. grated cheese

1
Saute onion and celery in butter until wilted.
2
Blend in flour. Pour in milk gradually, stirring constantly.
3
Add egg yolks, salt and peppers.
4
Cook 5 minutes.
5
Put crabmeat in a mixing bowl and pour sauce over crabmeat.
6
Mix well and transfer to lightly greased casserole.
7
Sprinkle with grated cheese.
8
Baked at 375u00b0 for 25 to 30 minutes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 stalk celery, 1/4 lb. butter, 1/2 c. flour, and more.

Yes, Crabmeat Au Gratin #2 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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