Crabmeat And Shrimp Pistolettes

Name: Crabmeat And Shrimp Pistolettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16-20 pistolettes; 1/2 stick margarine; 1 onion, chopped; 1/2 cup chopped bell pepper; 1 cup chopped celery; 1/4 cup flour; 2 lbs. shrimp, pre-cooked; 1 lb. crabmeat; 1 small can evaporated milk; 1 cup grated Swiss cheese; grated Mozzarella cheese

Eats Now Editorial Team · 403 kcal · Seafood

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Crabmeat And Shrimp Pistolettes – a delicious recipe with pistolettes, margarine, onion, bell pepper, celery, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16-20 pistolettes
1/2 stick margarine
1 onion, chopped
1/2 cup chopped bell pepper
1 cup chopped celery
1/4 cup flour
2 lbs. shrimp, pre-cooked
1 lb. crabmeat
1 small can evaporated milk
1 cup grated Swiss cheese
grated Mozzarella cheese

1
Melt margarine, saute seasonings.
2
Add flour and milk.
3
Stir until smooth and add cheese, stir until melted.
4
Add shrimp, crabmeat and season to taste.
5
Scoop out pistolettes and fill like a boat.
6
Sprinkle Mozzarella cheese on top.
7
Bake until hot at 350 degrees.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16-20 pistolettes, 1/2 stick margarine, 1 onion, chopped, 1/2 cup chopped bell pepper, and more.

Yes, Crabmeat And Shrimp Pistolettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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