How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine For Smoked Salmon?

You need 7 ingredients. The key ingredients include: 2 cups water, 1/2 cup brown sugar, 2 tablespoons soy sauce, 1/2 cup maple syrup, and more.

Is Brine For Smoked Salmon suitable as seafood?

Yes, Brine For Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brine For Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine For Smoked Salmon Recipe

Name: Brine For Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 cup brown sugar; 2 tablespoons soy sauce; 1/2 cup maple syrup; 1 tablespoon sea salt; 4 garlic cloves; 2 bay leaves

Brine For Smoked Salmon – a delicious recipe with water, brown sugar, soy sauce, maple syrup, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups water
1/2 cup brown sugar
2 tablespoons soy sauce
1/2 cup maple syrup
1 tablespoon sea salt
4 garlic cloves
2 bay leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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Brine For Smoked Salmon

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