How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Mussels?

You need 12 ingredients. The key ingredients include: 1 ounce fresh cilantro, 1 ounce fresh parsley, 1/4 scotch bonnet pepper, 3 scallions, roughly chopped, and more.

Is Jerk Mussels suitable as seafood?

Yes, Jerk Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jerk Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Mussels Recipe

Name: Jerk Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce fresh cilantro; 1 ounce fresh parsley; 1/4 scotch bonnet pepper; 3 scallions, roughly chopped; 3 sprigs thyme, leaves only; 1/2 teaspoon cumin; 1/2 teaspoon ground allspice; 1 lime, zest and juice; 1 -2 tablespoon vegetable oil or 1 -2 tablespoon sunflower oil; 2 1/2 lbs mussels, cleaned and debearded (discard any mussels that do not close when firmly tapped); 2 tomatoes, peeled, seeds removed, roughly chopped; 1 lemon, cut into wedges

Jerk Mussels

Eats Now Editorial Team · 257 kcal · Seafood

Jerk Mussels – a delicious recipe with fresh cilantro, parsley, scotch, scallions, thyme, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jerk Mussels

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