How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Sherry Hors D'Oeuvres?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat (Harris Select, fancy white), drained and rinsed in cold water and drained again, 1 (5 oz.) jar Kraft Old English spread, 2 Tbsp. mayonnaise, 1 1/2 tsp. garlic powder, and more.

Is Crabmeat And Sherry Hors D'Oeuvres suitable as seafood?

Yes, Crabmeat And Sherry Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Sherry Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Sherry Hors D'Oeuvres Recipe

Name: Crabmeat And Sherry Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat (Harris Select, fancy white), drained and rinsed in cold water and drained again; 1 (5 oz.) jar Kraft Old English spread; 2 Tbsp. mayonnaise; 1 1/2 tsp. garlic powder; 1 stick soft margarine; 3 Tbsp. sherry wine; 8 English muffins, halved

Crabmeat And Sherry Hors D'Oeuvres – a delicious recipe with crabmeat, mayonnaise, garlic powder, margarine, sherry wine, muffins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat (Harris Select, fancy white), drained and rinsed in cold water and drained again
1 (5 oz.) jar Kraft Old English spread
2 Tbsp. mayonnaise
1 1/2 tsp. garlic powder
1 stick soft margarine
3 Tbsp. sherry wine
8 English muffins, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Seafood Chowder Recipe
Ahi Tuna and Baby Shrimp Ceviche W/Papaya Salad and Coconut
Crab Tuna Souffle
Scallops W/ Caramelized Cauliflower & Caper-Raisin Emulsion

Crabmeat And Sherry Hors D'Oeuvres

How did you like this recipe?

Frequently Asked Questions