How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat And Sherry Hors D'Oeuvres?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can crabmeat (Harris Select, fancy white), drained and rinsed in cold water and drained again, 1 (5 oz.) jar Kraft Old English spread, 2 Tbsp. mayonnaise, 1 1/2 tsp. garlic powder, and more.

Is Crabmeat And Sherry Hors D'Oeuvres suitable as seafood?

Yes, Crabmeat And Sherry Hors D'Oeuvres falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat And Sherry Hors D'Oeuvres?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Sherry Hors D'Oeuvres Recipe

Name: Crabmeat And Sherry Hors D'Oeuvres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can crabmeat (Harris Select, fancy white), drained and rinsed in cold water and drained again; 1 (5 oz.) jar Kraft Old English spread; 2 Tbsp. mayonnaise; 1 1/2 tsp. garlic powder; 1 stick soft margarine; 3 Tbsp. sherry wine; 8 English muffins, halved

Try this homemade Crabmeat And Sherry Hors D'Oeuvres recipe the whole family will love. Made with crabmeat, mayonnaise, garlic powder and margarine. Eas…

This Crabmeat And Sherry Hors D'Oeuvres relies on simple, everyday ingredients such as mayonnaise, garlic powder, soft margarine and sherry wine. It comes together quickly and makes 4 servings, at about 54 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 oz.) can crabmeat (Harris Select, fancy white), drained and rinsed in cold water and drained again
1 (5 oz.) jar Kraft Old English spread
2 Tbsp. mayonnaise
1 1/2 tsp. garlic powder
1 stick soft margarine
3 Tbsp. sherry wine
8 English muffins, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Seafood

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