Crabmeat And Rice Casserole

Name: Crabmeat And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. imitation crabmeat; 4 eggs, well beaten; 1 c. milk; 2 oz. shredded Cheddar cheese; 2 c. cooked brown and wild rice or substitute 2 c. cooked white rice; 1/2 c. mayonnaise; 2 Tbsp. hot sauce; 2 tsp. Mrs. Dash seasonings; 1/2 bunch fresh parsley, chopped; 2 Tbsp. wine mustard; paprika; Parmesan cheese

Eats Now Editorial Team · 882 kcal · Seafood

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Crabmeat And Rice Casserole – a delicious recipe with imitation crabmeat, eggs, milk, Cheddar cheese, brown, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. imitation crabmeat
4 eggs, well beaten
1 c. milk
2 oz. shredded Cheddar cheese
2 c. cooked brown and wild rice or substitute 2 c. cooked white rice
1/2 c. mayonnaise
2 Tbsp. hot sauce
2 tsp. Mrs. Dash seasonings
1/2 bunch fresh parsley, chopped
2 Tbsp. wine mustard
paprika
Parmesan cheese

1
Preheat oven to 350u00b0.
2
Mix all ingredients (except paprika and Parmesan cheese) together.
3
Put in a 2-quart casserole dish which has been sprayed with a nonstick coating spray.
4
Sprinkle with Parmesan cheese and paprika.
5
Bake for 45 minutes at 350u00b0.

882

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz. imitation crabmeat, 4 eggs, well beaten, 1 c. milk, 2 oz. shredded Cheddar cheese, and more.

Yes, Crabmeat And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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