How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Crab?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onions, 1/4 cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Puerto Rican Crab suitable as seafood?

Yes, Puerto Rican Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Crab Recipe

Name: Puerto Rican Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onions; 1/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 cup tomato sauce; 1/2 cup dry white wine; 1 lb lump crabmeat, picked over; 4 pimento stuffed olives, chopped; 1 tablespoon chopped fresh cilantro; 1 teaspoon hot pepper sauce; 1 lime, cut into wedges

Try this homemade Puerto Rican Crab recipe the whole family will love. Made with olive oil, onions, green bell pepper and garlic. Easy step-by-step inst…

This Puerto Rican Crab relies on simple, everyday ingredients such as olive oil, chopped onions, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Puerto Rican Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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