How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Crab?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups chopped onions, 1/4 cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Puerto Rican Crab suitable as seafood?

Yes, Puerto Rican Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Crab Recipe

Name: Puerto Rican Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups chopped onions; 1/4 cup chopped green bell pepper; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 cup tomato sauce; 1/2 cup dry white wine; 1 lb lump crabmeat, picked over; 4 pimento stuffed olives, chopped; 1 tablespoon chopped fresh cilantro; 1 teaspoon hot pepper sauce; 1 lime, cut into wedges

Puerto Rican Crab

Eats Now Editorial Team · 164 kcal · Seafood

Puerto Rican Crab – a delicious recipe with olive oil, onions, green bell pepper, garlic, oregano, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Puerto Rican Crab

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