Crabmeat And Eggs New Orleans Recipe

Name: Crabmeat And Eggs New Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh crabmeat, drained and flaked; 1/4 cup butter, melted; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 6 English muffins, split and toasted; 12 poached eggs; paprika; New Orleans Cream Sauce; 1/4 cup butter; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 tablespoons brandy; 1/8 teaspoon hot sauce

Servings: persons

1 lb fresh crabmeat, drained and flaked
1/4 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon white pepper
6 English muffins, split and toasted
12 poached eggs
paprika
New Orleans Cream Sauce
1/4 cup butter
3 tablespoons all-purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons brandy
1/8 teaspoon hot sauce

1
Saute crabmeat in butter about 5 minutes.
2
Stir in salt and pepper.
3
Spoon a small amount of crabmeat onto English muffins.
4
Top each with a poached eggs.
5
Spoon New Orleans Cream Sauce over eggs.
6
Sprinkle with paprika.
7
New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
8
Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
9
Stir in remaining ingredients.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb fresh crabmeat, drained and flaked, 1/4 cup butter, melted, 1/2 teaspoon salt, 1/4 teaspoon white pepper, and more.

Yes, Crabmeat And Eggs New Orleans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat And Eggs New Orleans

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