Sauteed Shrimp With Wasabi Mayonnaise Recipe

Name: Sauteed Shrimp With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp (25 30 count); 3 tablespoons organic extra virgin olive oil; 1 tablespoon finely chopped garlic; 2 tablespoons grated fresh ginger; 1 tablespoon lime juice; fresh ground pepper; ¾ cup mayonnaise; 1 tablespoon grated fresh ginger; 2 teaspoons finely grated lime zest; 1 teaspoon lime juice; ½ teaspoon sugar; 8 teaspoons wasabi, paste* to taste

Servings: persons

1 lb large shrimp (25 30 count)
3 tablespoons organic extra virgin olive oil
1 tablespoon finely chopped garlic
2 tablespoons grated fresh ginger
1 tablespoon lime juice
fresh ground pepper
¾ cup mayonnaise
1 tablespoon grated fresh ginger
2 teaspoons finely grated lime zest
1 teaspoon lime juice
½ teaspoon sugar
8 teaspoons wasabi, paste* to taste

1
Peel shrimp down to the last knuckle so that there is enough peel on the tail to make them easy to pick up.
2
Marinate shrimp in olive oil, garlic, ginger and lime juice for 15 minutes.
3
Saute shrimp until pink.
4
Season with pepper and place on a serving platter.
5
Stir together mayonnaise, ginger, lime zest and juice, sugar and 2 teaspoons of wasabi paste.
6
Taste and add more wasabi until it has some spiciness without being overwhelming.
7
Serve with the shrimp.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb large shrimp (25 30 count), 3 tablespoons organic extra virgin olive oil, 1 tablespoon finely chopped garlic, 2 tablespoons grated fresh ginger, and more.

Yes, Sauteed Shrimp With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Wasabi Mayonnaise

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