How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp With Wasabi Mayonnaise?

You need 12 ingredients. The key ingredients include: 1 lb large shrimp (25 30 count), 3 tablespoons organic extra virgin olive oil, 1 tablespoon finely chopped garlic, 2 tablespoons grated fresh ginger, and more.

Is Sauteed Shrimp With Wasabi Mayonnaise suitable as seafood?

Yes, Sauteed Shrimp With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Shrimp With Wasabi Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp With Wasabi Mayonnaise Recipe

Name: Sauteed Shrimp With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp (25 30 count); 3 tablespoons organic extra virgin olive oil; 1 tablespoon finely chopped garlic; 2 tablespoons grated fresh ginger; 1 tablespoon lime juice; fresh ground pepper; ¾ cup mayonnaise; 1 tablespoon grated fresh ginger; 2 teaspoons finely grated lime zest; 1 teaspoon lime juice; ½ teaspoon sugar; 8 teaspoons wasabi, paste* to taste

Try this homemade Sauteed Shrimp With Wasabi Mayonnaise recipe the whole family will love. Made with shrimp, olive oil, garlic and ginger. Easy step-by-…

This Sauteed Shrimp With Wasabi Mayonnaise relies on simple, everyday ingredients such as large shrimp (25 30 count), finely chopped garlic, grated fresh ginger and lime juice. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauteed Shrimp With Wasabi Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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