How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Chips in Parchment?

You need 8 ingredients. The key ingredients include: 1- 1/4 pound Baking Potatoes Or Baby Potatoes, Very Thinly Sliced, 4 teaspoons Olive Oil, Salt And Pepper, 1- 1/2 pound Firm White Fish Such As Cod, Cut Into 4 Portions, and more.

Is Fish and Chips in Parchment suitable as seafood?

Yes, Fish and Chips in Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Chips in Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Chips in Parchment Recipe

Name: Fish and Chips in Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 pound Baking Potatoes Or Baby Potatoes, Very Thinly Sliced; 4 teaspoons Olive Oil; Salt And Pepper; 1- 1/2 pound Firm White Fish Such As Cod, Cut Into 4 Portions; 1/2 whole Lemon, Very Thinly Sliced; 8 Tablespoons White Wine; 2 Tablespoons Chopped Fresh Dill; 1 Tablespoon Drained Capers

Fish and Chips in Parchment – a delicious recipe with Potatoes, Olive Oil, Salt, White Fish, Lemon, White Wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1- 1/4 pound Baking Potatoes Or Baby Potatoes, Very Thinly Sliced
4 teaspoons Olive Oil
Salt And Pepper
1- 1/2 pound Firm White Fish Such As Cod, Cut Into 4 Portions
1/2 whole Lemon, Very Thinly Sliced
8 Tablespoons White Wine
2 Tablespoons Chopped Fresh Dill
1 Tablespoon Drained Capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Fish and Chips in Parchment

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