Crabless Rangoons Recipe

Name: Crabless Rangoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 4 oz portabella mushrooms, diced; 1 small onion, diced; 1 small carrot, grated; 1/2 tsp salt; 1/4 tsp ground cumin; 1/4 tsp ground coriander; 8oz cream cheese (don't use neufchatel); 1 package wonton wrappers; cooking oil for frying

Servings: persons

2 tbsp oil
4 oz portabella mushrooms, diced
1 small onion, diced
1 small carrot, grated
1/2 tsp salt
1/4 tsp ground cumin
1/4 tsp ground coriander
8oz cream cheese (don't use neufchatel)
1 package wonton wrappers
cooking oil for frying

1
Heat 2 tbsp oil over med-hi in sautee pan. Add onions, saute until onions are clear. Add mushrooms, carrots, salt, cumin, coriander, and sautee until all the water has evaporated from veggies. Let cool.
2
Mix together with softened cream cheese. Add spices to taste if needed.
3
Heat frying oil over med-hi.
4
Spoon 2 tsp of cream cheese mixture onto center of wonton wrapper and close up wrapper by bringing together opposing sides in two directions so beggar's purse shape is formed. Flatten rangoon bottom slightly.
5
Fry rangoons in pre-heated oil. When oil is at the right temperature, it should take about 15-30 seconds to fry each rangoon.
6
Cool upside down on plate covered with paper towel to drain oil.
7
Serve.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp oil, 4 oz portabella mushrooms, diced, 1 small onion, diced, 1 small carrot, grated, and more.

Yes, Crabless Rangoons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabless Rangoons

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