CrabCakes Recipe – Eats Now

Name: CrabCakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 x red onion chopped; 4 tablespoons mayonnaise; 4 tablespoons parsley leaves chopped; 1 ounce crab meat fresh lump; 4 teaspoons old bay seasoning mix; 1 x eggs beaten; 2 cloves garlic chopped; 2 tablespoons butter; 3 tablespoons olive oil; 1 x jalapeno pepper chopped, (optional); 1/2 x sweet red bell peppers chopped; 4 tablespoons bread crumbs for filling, plus extra as needed for the crust

Servings: persons

1/2 x red onion chopped
4 tablespoons mayonnaise
4 tablespoons parsley leaves chopped
1 ounce crab meat fresh lump
4 teaspoons old bay seasoning mix
1 x eggs beaten
2 cloves garlic chopped
2 tablespoons butter
3 tablespoons olive oil
1 x jalapeno pepper chopped, (optional)
1/2 x sweet red bell peppers chopped
4 tablespoons bread crumbs for filling, plus extra as needed for the crust

1
Saute the onion and peppers in one tablespoon of oil and one tablespoon of the butter.
2
Add garlic and saute one minute more.
3
Remove the mixture from the pan and set aside.
4
Beat the egg with the Old Bay.
5
Combine with the crabmeat, herbs, mayonnaise, 4 tablespoons of the breadcrumbs, and the sauteed onions, peppers and garlic.
6
Mix well.
7
Taste and add salt and pepper if necessary.
8
Form the mixture into eight patties.
9
Add a light coating of the breadcrumbs to the outside of the cakes as well.
10
Add the remaining olive oil and butter to a 14-inch ovenproof skillet.
11
Saute the crab cakes until light golden brown on each side, about two minutes.
12
Place the skillet in a preheated 350F (180C) oven for seven minutes.
13
Serve with tartar sauce, cocktail sauce, or a flavored mayonnaise.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 x red onion chopped, 4 tablespoons mayonnaise, 4 tablespoons parsley leaves chopped, 1 ounce crab meat fresh lump, and more.

Yes, CrabCakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

CrabCakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions