How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 10 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/8 teaspoon salt, 1/8 teaspoon pepper, 1 egg, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 1/2 to 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness; 2 tablespoons olive oil; 4 ounces fresh mushrooms, halved; 1 cup chicken broth; 2 tablespoons Marsala wine; Hot cooked spaghetti

Veal Scallopini

Eats Now Editorial Team · 255 kcal · Seafood

Veal Scallopini – a delicious recipe with flour, salt, pepper, egg, veal cutlets, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Veal Scallopini

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