How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Marinated Shrimp?

You need 14 ingredients. The key ingredients include: 2 pounds cooked medium shrimp, peeled and deveined, 1 medium red onion, sliced and separated into rings, 2 medium lemons, cut into slices, 1 cup pitted ripe olives, drained, and more.

Is Simple Marinated Shrimp suitable as seafood?

Yes, Simple Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Marinated Shrimp Recipe

Name: Simple Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cooked medium shrimp, peeled and deveined; 1 medium red onion, sliced and separated into rings; 2 medium lemons, cut into slices; 1 cup pitted ripe olives, drained; 1/2 cup olive oil; 1/3 cup minced fresh parsley; 3 tablespoons lemon juice; 3 tablespoons red wine vinegar; 1 garlic clove, minced; 1 bay leaf; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground mustard; 1/4 teaspoon pepper

Try this homemade Simple Marinated Shrimp recipe the whole family will love. Made with shrimp, red onion, lemons and olives. Easy step-by-step instructi…

This Simple Marinated Shrimp relies on simple, everyday ingredients such as pitted ripe olives, drained, olive oil, minced fresh parsley and lemon juice. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Simple Marinated Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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