How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabcakes?

You need 16 ingredients. The key ingredients include: 4 ounces bread crumbs, unseasoned, 3 dashes hot pepper sauce, 3 dashes Worcestershire sauce, 2 ounces mayonnaise, and more.

Is Crabcakes suitable as seafood?

Yes, Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabcakes Recipe – Eats Now

Name: Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 ounces bread crumbs, unseasoned; 3 dashes hot pepper sauce; 3 dashes Worcestershire sauce; 2 ounces mayonnaise; 4 sprigs parsley, roughly chopped; 1/4 green pepper, fine dice; 1/4 red pepper, fine dice; 1 egg white; 1 scallion, thinly sliced; 4 tablespoons freshly squeezed lemon juice; 1/4 teaspoon crab boil seasoning; 1/4 teaspoon dry mustard; 1/4 teaspoon onion powder; 2 ounces Dijon mustard; 1 pound jumbo lump Maryland crabmeat; Oil, for pan frying

Crabcakes – a delicious recipe with bread crumbs, pepper sauce, Worcestershire sauce, mayonnaise, parsley, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabcakes

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