Crab Empanadas

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   ["Preheat oven to 400", "Combine crabmeat, sour cream, mustard, and onions in a medium size bowl and season with salkt and pepper. Set aside.", "Lightly dust a clean surface with flour and lay one sheet of puff pastry on top. Store the rest in the fridge until you are ready to use it.", "Use a 3"" round cookie cutter to cut out pieces of pastry.", "Fill each piece with 1 tsp of crab mixture, then fold each piece in half. Use a fork to seal the edges.", "Line a baking sheet with aluminum foil and spray with cooking spray. Place empanadas about 2"" apart.", "Bake until golden for 12 minutes."]

* Per serving · 4 servings · Values may vary.

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