How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut W/Tarragon-Lemon Breadcrumbs ?

You need 11 ingredients. The key ingredients include: 2 Tbsp butter, 1 garlic clove, minced, 1 cup coarse bread crumbs, 2 tsp minced tarragon, and more.

Is Halibut W/Tarragon-Lemon Breadcrumbs suitable as seafood?

Yes, Halibut W/Tarragon-Lemon Breadcrumbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut W/Tarragon-Lemon Breadcrumbs ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut W/Tarragon-Lemon Breadcrumbs Recipe

Name: Halibut W/Tarragon-Lemon Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp butter; 1 garlic clove, minced; 1 cup coarse bread crumbs; 2 tsp minced tarragon; 1 tsp finely grated lemon rind; 1/4 tsp salt; Freshly ground black pepper; 4 5oz halibut or cod filets; 4 tsp mayo; 2 tsp prepared horse radish; Lemon wedges

Bake this irresistible Halibut W/Tarragon-Lemon Breadcrumbs at home. Made with butter, garlic, bread crumbs and tarragon. Easy step-by-step instructions…

This Halibut W/Tarragon-Lemon Breadcrumbs relies on simple, everyday ingredients such as butter, garlic clove, minced, coarse bread crumbs and minced tarragon. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut W/Tarragon-Lemon Breadcrumbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions