Shrimp And Grits With Tasso Cream Sauce Recipe

Name: Shrimp And Grits With Tasso Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbl butter; 1 1/2 lb uncooked large shrimp-peeled & deveined; 8 oz tasso ham or andouille cut into cubes; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 2 large garlic cloves-chopped; 1 cup dry white wine; 1/2 & 1/3 cup heavy whipping cream; 1/2 tbl chopped fresh italian parsley; 1/2 tbl chopped fresh thyme; 2 3/4 cup water; 1 cup quick cooking grits

Servings: persons

3 tbl butter
1 1/2 lb uncooked large shrimp-peeled & deveined
8 oz tasso ham or andouille cut into cubes
1 cup chopped red bell pepper
1 cup chopped green bell pepper
2 large garlic cloves-chopped
1 cup dry white wine
1/2 & 1/3 cup heavy whipping cream
1/2 tbl chopped fresh italian parsley
1/2 tbl chopped fresh thyme
2 3/4 cup water
1 cup quick cooking grits

1
Melt butter in a large skillet. Cook shrimp for 1 minute. Remove and reserve. Add ham,bell peppers,garlic and saute for 3 minutes. Add wine and boil until reduced by half, about 3 minutes. Add 1/2 cup cream,parsley,thyme and shrimp with juices. Simmer until shrimp are pink and sauce thickens to coat a spoon, about 3 minutes. Season with salt and pepper.
2
Make grits according to package or do this. Bring 2 3/4 cup water to a boil. Gradually whisk in grits,reduce heat and simmer until grits are tender. about 6 minutes. Whisk in remaining 1/3 cup cream and 1 tbl butter;season with salt and pepper.Spoon grits into bowl and top with shrimp/ham sauce.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbl butter, 1 1/2 lb uncooked large shrimp-peeled & deveined, 8 oz tasso ham or andouille cut into cubes, 1 cup chopped red bell pepper, and more.

Yes, Shrimp And Grits With Tasso Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Grits With Tasso Cream Sauce

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