Salmon/Tuna Patties With Dill Sauce Recipe

Name: Salmon/Tuna Patties With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons carrots, finely grated; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon dried parsley flakes; 1 salmon fillet, precooked without bones; 1 tuna fillet, precooked without bones; 2 eggs, well beaten; 1 ½ tablespoons red bell peppers, minced; 1 ½ tablespoons celery, minced; 1 tablespoon onion, minced; 2 tablespoons olive oil; ½ cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon fresh dill weed, chopped

Servings: persons

1 ½ tablespoons carrots, finely grated
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon dried parsley flakes
1 salmon fillet, precooked without bones
1 tuna fillet, precooked without bones
2 eggs, well beaten
1 ½ tablespoons red bell peppers, minced
1 ½ tablespoons celery, minced
1 tablespoon onion, minced
2 tablespoons olive oil
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon fresh dill weed, chopped

1
Flake the salmon and tuna fillets and mix together.
2
Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
3
Blend well set aside.
4
In a small bowl blend the sour cream, mayonnaise, dill weed and refrigerate while cooking the patties.
5
Put the olive oil in a heated skillet over medium heat.
6
Using a large ice cream scoop, place mounds of fish mixture into the pan.
7
Using the back of the ice cream scoop gently flatten down the mounds to form patties about 1/2 inch thick.
8
Cook patty for 4-5 minutes before gently flipping to the other side.
9
When you flip the patty it should be golden brown.
10
HINT***If you only flip the patties once they will hold nicely together since the egg will help to hold the ingredients together when cooking on the first side.
11
Top each patty with a dollop of dill sauce and enjoy!

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ tablespoons carrots, finely grated, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon dried parsley flakes, and more.

Yes, Salmon/Tuna Patties With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon/Tuna Patties With Dill Sauce

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