Thomas Family Baked Coconut Shrimp With Pina Colada

Name: Thomas Family Baked Coconut Shrimp With Pina Colada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp; ⅓ cup cornstarch; 2 egg whites, lightly beaten; 1 cup sweetened flaked coconut; 1 cup panko breadcrumbs; 1 teaspoon onion powder; salt and pepper; ½ teaspoon garlic powder; nonstick cooking spray; ½ cup yogurt, vanilla or ½ cup sour cream; ½ cup frozen Pina Colada mix

Servings: persons

1
pre-heat oven 500 degrees.
2
make a batch of pina coladas, pour yourself some and turn on jimmy buffet.
3
combine the yogurt/sourcream and pina colada and chill for serving.
4
put coconut flakes and panko in a large storage bag.
5
dredge shrimp in cornstarch ( shake off excess before next step).
6
dip shrimp in egg whites.
7
toss in the coconut/panko bag ( give a little shake with each one so it gets coated before you throw the next one in)
8
I usually do 1/2 batch first and remove them from coconut/panko bag and then do the rest).
9
spray baking sheet liberally with non- stick spray.
10
place shrimp on sheet and spray again,liberally.
11
bake each side for 7-10 minutes.
12
serve with pina colada sauce -- and another drink!

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb large raw shrimp, ⅓ cup cornstarch, 2 egg whites, lightly beaten, 1 cup sweetened flaked coconut, and more.

Yes, Thomas Family Baked Coconut Shrimp With Pina Colada Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Thomas Family Baked Coconut Shrimp With Pina Colada Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions