How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabby Potato Cakes?

You need 11 ingredients. The key ingredients include: 2 cups Simply Potatoes Shredded Hash Browns, 2 cups white crab meat, shredded, ¼ cup green onion, sliced, ¼ cup sweet red pepper, diced, and more.

Is Crabby Potato Cakes suitable as seafood?

Yes, Crabby Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabby Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crabby Potato Cakes Recipe

Name: Crabby Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Simply Potatoes Shredded Hash Browns; 2 cups white crab meat, shredded; ¼ cup green onion, sliced; ¼ cup sweet red pepper, diced; ¼ cup cilantro, chopped; 1 egg; ½ cup mayonnaise; 2 tablespoons lime juice; ½ cup breadcrumbs; ½ teaspoon ground black pepper; vegetable oil (for frying)

Bake this irresistible Crabby Potato Cakes at home. Made with Potatoes, white crab meat, green onion and sweet red pepper. Easy step-by-step instruction…

This Crabby Potato Cakes relies on simple, everyday ingredients such as white crab meat, shredded, green onion, sliced, sweet red pepper, diced and cilantro, chopped. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crabby Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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