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1
PREPARING THE CRABCAKES: Mix the crabcake ingredients together, except for the panko bread crumbs.
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2
Roll the mixture into large balls about 1-1/2 inch wide in diameter.
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3
Roll the balls in the panko bread crumbs.
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4
Heat up some oil in a fry pan at medium heat.
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5
Place crab balls into the pan and flatten with a spatula.
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6
Cook for 3-5 minutes or until golden brown.
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7
Flip and cook the other side.
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8
PREPARING THE COLESLAW: Mix the coleslaw ingredients together.
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9
Thats pretty much it.
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10
PREPARING THE PROVOLONE CHEESE CUPS: * This was done following Pastor Ryans tutorial which you can find on his blog site with great photos.
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11
Preheat a round fry pan on the stove at medium heat for about 5-minutes.
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12
Place a slice of cheese onto the pan and watch it sizzle.
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13
Dont walk away from it.
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14
Bubbles will start to form on it.
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15
Large bubbles.
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16
Sort of like making pancakes.
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17
The edges will start to brown and the bubbles will become smaller.
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18
This usually takes about 5-minutes.
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19
Flip the cheese with a flat spatula and crisp up the other side.
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20
When ready, place the still hot cheese into a ramekin and push down the center of it with a small round cup, bowl or ladle.
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21
Careful not to tear or crack the cheese.
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22
It forms and hardens quick so do this step fast!
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23
Then pull the cheese cup out of the ramekin and set on a paper towel to cool and harden completely.
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24
The cheese creates a lot of oil as it heats up.
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25
Discard the oil after every 2 slices or so to avoid over oiliness.
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26
ASSEMBLING EVERYTHING TOGETHER: Make sure you assemble everything together last minute to avoid getting the cheese crisps soggy.
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27
Place a small pile of coleslaw into the cheese cups.
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28
Place a crab cake over the coleslaw.
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29
Garnish with chopped tomatoes and chives.
