Tuna Tartare In Wonton Cones Recipe

Name: Tuna Tartare In Wonton Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh tuna; 1 tablespoon scallions thinly cut diagonal; 1/4 teaspoon toasted sesame oil; 1/2 teaspoon extra virgin olive oil; 1 tablespoon basil chopped; 1 tablespoon cilantro chopped; 1/2 teaspoon garlic minced; 1 teaspoon tamari soy sauce; 2 teaspoons fresh lime juice; 1 teaspoon ginger finely grated; fresh ground pepper to taste

Servings: persons

4 ounces fresh tuna
1 tablespoon scallions thinly cut diagonal
1/4 teaspoon toasted sesame oil
1/2 teaspoon extra virgin olive oil
1 tablespoon basil chopped
1 tablespoon cilantro chopped
1/2 teaspoon garlic minced
1 teaspoon tamari soy sauce
2 teaspoons fresh lime juice
1 teaspoon ginger finely grated
fresh ground pepper to taste

1
Cut tuna into tiny cubes. Mix gently with remaining ingredients. Season to taste with pepper refrigerate.
2
Wonton Cones:
3
8 wonton wrappers
4
peanut oil for deep frying
5
egg wash
6
Wrap one wonton wrapper around outside of 3 inch meatal cone adhere end to end with a dab of eggwash. Heat oil and immerse wonton wrapped metal cone in hot oil until golden brown, carefully remove from oil and let cool on paper towels. Whenn cool gently remove metal cone.
7
Garnish
8
8 pieces japanese pickeled ginger
9
creme fracihe
10
wasabi flavored tobiko
11
roasted sesame seeds.
12
To assemble:
13
Fill wonton cones 2/3 full with tuna tartare mix. Top with a dot of creme fracihe a few strands of pickled ginger and a generous dollop of wasabi tobiko. Sprinkle with a few toasted sesame seeds.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces fresh tuna, 1 tablespoon scallions thinly cut diagonal, 1/4 teaspoon toasted sesame oil, 1/2 teaspoon extra virgin olive oil, and more.

Yes, Tuna Tartare In Wonton Cones falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare In Wonton Cones

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