King Crab Salad

1. 1

   1. Remove meat from crab legs (use a crab cracker and small seafood fork)

2. 2

   2. Refrigerate meat and juice from one lemon in bowl while you prepare rest of salad or up to 24 hours.

3. 3

   3. Slice tomatoes and toss with green leaf lettuce, olive oil and remaining lemon juice.

4. 4

   4. Drain lemon juice from crab meat and combine with salad.

5. 5

   5. Add sea salt and fresh ground pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.