Rock Shrimp Burgers With Wasabi Mayo Recipe

Name: Rock Shrimp Burgers With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wasabi Mayo:; 1 cup mayonnaise; 1/4 cup prepared wasabi; 1 teaspoon freshly grated ginger; 2 tablespoons soy sauce; 1 teaspoon sugar; Pinch salt; Rock Shrimp Burgers:; 1 pound rock shrimp; 1 egg; 1/4 cup finely chopped parsley leaves; 1/2 cup panko bread crumbs; Kosher salt; Freshly ground black pepper; Hamburger buns, for serving; Tomato slices, or cherry tomato slices, for mini-burgers, for serving

Servings: persons

Wasabi Mayo:
1 cup mayonnaise
1/4 cup prepared wasabi
1 teaspoon freshly grated ginger
2 tablespoons soy sauce
1 teaspoon sugar
Pinch salt
Rock Shrimp Burgers:
1 pound rock shrimp
1 egg
1/4 cup finely chopped parsley leaves
1/2 cup panko bread crumbs
Kosher salt
Freshly ground black pepper
Hamburger buns, for serving
Tomato slices, or cherry tomato slices, for mini-burgers, for serving

1
Heat your grill.
2
For the Wasabi Mayo: Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use.
3
For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
4
To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve.
5
For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side. Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Wasabi Mayo:, 1 cup mayonnaise, 1/4 cup prepared wasabi, 1 teaspoon freshly grated ginger, and more.

Yes, Rock Shrimp Burgers With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Shrimp Burgers With Wasabi Mayo

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