Rock Shrimp Burgers With Wasabi Mayo Recipe

Name: Rock Shrimp Burgers With Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wasabi Mayo:; 1 cup mayonnaise; 1/4 cup prepared wasabi; 1 teaspoon freshly grated ginger; 2 tablespoons soy sauce; 1 teaspoon sugar; Pinch salt; Rock Shrimp Burgers:; 1 pound rock shrimp; 1 egg; 1/4 cup finely chopped parsley leaves; 1/2 cup panko bread crumbs; Kosher salt; Freshly ground black pepper; Hamburger buns, for serving; Tomato slices, or cherry tomato slices, for mini-burgers, for serving

Servings: persons

Wasabi Mayo:
1 cup mayonnaise
1/4 cup prepared wasabi
1 teaspoon freshly grated ginger
2 tablespoons soy sauce
1 teaspoon sugar
Pinch salt
Rock Shrimp Burgers:
1 pound rock shrimp
1 egg
1/4 cup finely chopped parsley leaves
1/2 cup panko bread crumbs
Kosher salt
Freshly ground black pepper
Hamburger buns, for serving
Tomato slices, or cherry tomato slices, for mini-burgers, for serving

1
Heat your grill.
2
For the Wasabi Mayo: Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use.
3
For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
4
To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve.
5
For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side. Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Wasabi Mayo:, 1 cup mayonnaise, 1/4 cup prepared wasabi, 1 teaspoon freshly grated ginger, and more.

Yes, Rock Shrimp Burgers With Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rock Shrimp Burgers With Wasabi Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions