Baked Fish

1. 1

   I striped 2 fish and I sat in the tray. I put above the cut onion, garlic, pimiento ardeii, peppers pepper, bay of sheets of red and washers. In addition we added patches ripe peppers. I put green on top, I sprayed with oil, semi-dry white wine, then I put in the oven hot plate already about an hour and a half.

2. 2

   I put the fish up to make well, checking from time to time and perfuse it with juice from the tray.

* Per serving · 4 servings · Values may vary.

No additional tips available.