How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya With Shrimp And Ham ?

You need 20 ingredients. The key ingredients include: Ingredients, 1 tablespoon olive oil, 1 large onion, diced, 1 red bell pepper, diced, and more.

Is Jambalaya With Shrimp And Ham suitable as seafood?

Yes, Jambalaya With Shrimp And Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya With Shrimp And Ham ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya With Shrimp And Ham Recipe

Name: Jambalaya With Shrimp And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 tablespoon olive oil; 1 large onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 1/2 teaspoon salt, plus more, to taste; 1/4 teaspoon freshly ground black pepper, plus more, to taste; 1 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 bay leaf; 1/4 teaspoon cayenne pepper; 1 tablespoon tomato paste; 6 ounces diced, smoked ham; 2 1/2 cups low sodium chicken broth; 1 (14 1/2-ounce) can no-salt added diced tomatoes; 1 cup uncooked long-grain white rice; 1 pound peeled and deveined medium shrimp; Hot pepper sauce

Try this homemade Jambalaya With Shrimp And Ham recipe the whole family will love. Made with Ingredients, olive oil, onion and red bell pepper. Easy ste…

This Jambalaya With Shrimp And Ham relies on simple, everyday ingredients such as ingredients, olive oil, large onion, diced and red bell pepper, diced. It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya With Shrimp And Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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