Crabby Chicken Recipe

Name: Crabby Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 large b&s chicken breasts; 3 ounces softened cream cheese; 4 ounces crabmeat, about half a can.; 1 teaspoon minced chives (I used dehydrated); 1/8 teaspoon zatarains liquid crab boil concentrate, this stuff is realy powerful,watch it.; 1/8 teaspoon onion powder, i used toasted.; toothpick, to close.; 2 tablespoons butter, there is a taste difference,so use it.; 1 beaten egg; 2 -3 tablespoons flour, to dust.; 1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs, to coat.

Servings: persons

2 large b&s chicken breasts
3 ounces softened cream cheese
4 ounces crabmeat, about half a can.
1 teaspoon minced chives (I used dehydrated)
1/8 teaspoon zatarains liquid crab boil concentrate, this stuff is realy powerful,watch it.
1/8 teaspoon onion powder, i used toasted.
toothpick, to close.
2 tablespoons butter, there is a taste difference,so use it.
1 beaten egg
2 -3 tablespoons flour, to dust.
1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs, to coat.

1
Start preheating the oven to 350u00b0F.
2
Let the cream cheese soften and mix in the Crab boil, Chives, Dehydrated onion, Check for Salt& Pepper.
3
Fold in the Crab Meat.
4
Carefully make a pocket in the Chicken breasts and stuff with the cheese- crab mix.
5
Seal the edge with toothpicks.
6
Heat the Butter in an oven safe skillet, medium heat, to the Brown Butter stage.
7
Dust the breasts with Flour.
8
Dip in the Egg.
9
Coat them well with the Panko or Crumbs.
10
Saute until lightly browned, around 5 min side one, turn and about4 min side 2.
11
Pour out any excess butter, it's done its job.
12
Jog to make sure the breasts are free in the skillet.
13
Finish in the oven around 14 minute.
14
The skillet is already hot so it speeds the process.
15
Remove the toothpicks and prepare for a treat.
16
Again I thank MackinacBride for the framework.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large b&s chicken breasts, 3 ounces softened cream cheese, 4 ounces crabmeat, about half a can., 1 teaspoon minced chives (I used dehydrated), and more.

Yes, Crabby Chicken falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabby Chicken

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