How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Seafood?

You need 7 ingredients. The key ingredients include: 1 qt. oysters, 1 pt. scallops, 1 c. evaporated skim milk, 1 Tbsp. celery seed, and more.

Is Escalloped Seafood suitable as seafood?

Yes, Escalloped Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Seafood Recipe

Name: Escalloped Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 1 pt. scallops; 1 c. evaporated skim milk; 1 Tbsp. celery seed; 1/2 c. bread crumbs; salt and pepper to taste; 3 Tbsp. melted butter

Escalloped Seafood – a delicious recipe with oysters, scallops, milk, celery, bread crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
1 pt. scallops
1 c. evaporated skim milk
1 Tbsp. celery seed
1/2 c. bread crumbs
salt and pepper to taste
3 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Seafood

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Escalloped Seafood

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