How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Mold Dip?

You need 10 ingredients. The key ingredients include: 1 can Campbell's tomato soup, 3 (3 oz.) pkg. cream cheese, 1 envelope unflavored gelatin, 3 (7 1/2 oz.) cans shrimp, drained and chopped, and more.

Is Shrimp Mold Dip suitable as seafood?

Yes, Shrimp Mold Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Mold Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Mold Dip Recipe

Name: Shrimp Mold Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Campbell's tomato soup; 3 (3 oz.) pkg. cream cheese; 1 envelope unflavored gelatin; 3 (7 1/2 oz.) cans shrimp, drained and chopped; 1 small onion, chopped or grated; 1/2 c. celery, finely chopped; 1 c. mayonnaise; 1 tsp. lemon juice; 1/4 c. cold water; salt, pepper and garlic salt

Shrimp Mold Dip

Eats Now Editorial Team · 768 kcal · Seafood

Shrimp Mold Dip – a delicious recipe with Campbell's tomato soup, cream cheese, unflavored gelatin, shrimp, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Mold Dip

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