How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops With Parma Ham?

You need 7 ingredients. The key ingredients include: 12 scallops big fresh, 18 if they're small, 4 slices parma ham, 1 garlic clove, 3 tablespoons dried breadcrumbs, and more.

Is Baked Scallops With Parma Ham suitable as seafood?

Yes, Baked Scallops With Parma Ham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops With Parma Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops With Parma Ham Recipe

Name: Baked Scallops With Parma Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 scallops big fresh, 18 if they're small; 4 slices parma ham; 1 garlic clove; 3 tablespoons dried breadcrumbs; 2 tablespoons parsley; 2 tablespoons olive oil; pepper

Try this homemade Baked Scallops With Parma Ham recipe the whole family will love. Made with big, parma ham, garlic and breadcrumbs. Easy step-by-step i…

This Baked Scallops With Parma Ham relies on simple, everyday ingredients such as parma ham, garlic clove, dried breadcrumbs and parsley. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 scallops big fresh, 18 if they're small
4 slices parma ham
1 garlic clove
3 tablespoons dried breadcrumbs
2 tablespoons parsley
2 tablespoons olive oil
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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