Salmon With Cilantro Pesto

Name: Salmon With Cilantro Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces salmon fillets 6 each; salt; pepper; vegetable oil; 1 cup cilantro leaves fresh; 5 tablespoons olive oil; 4 tablespoons white cooking wine; 3 tablespoons Parmesan cheese grated; 2 tablespoons almonds slivered; 2 cloves garlic; 1/8 teaspoon salt

Eats Now Editorial Team · 333 kcal · Seafood

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Salmon With Cilantro Pesto – a delicious recipe with salmon, salt, pepper, vegetable oil, cilantro, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces salmon fillets 6 each
salt
pepper
vegetable oil
1 cup cilantro leaves fresh
5 tablespoons olive oil
4 tablespoons white cooking wine
3 tablespoons Parmesan cheese grated
2 tablespoons almonds slivered
2 cloves garlic
1/8 teaspoon salt

1
Season salmon fillets with salt and pepper to taste.
2
In a wide skillet, heat vegetable oil, around 2-3 tablespoons.
3
Cook salmon skin side up until golden, around 3 to 4 minutes.
4
Transfer to an oven-safe baking dish. Bake at 375 F until cooked through, around 8 to 10 minutes.
5
Transfer to serving plates. Drizzle with cilantro-pesto.
6
Puree all ingredients in blender, pulse first until finely chopped, then puree, scraping frequently until smooth

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces salmon fillets 6 each, salt, pepper, vegetable oil, and more.

Yes, Salmon With Cilantro Pesto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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