Crabapple Confections Recipe

Name: Crabapple Confections
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie bars; 3/4 cup whole wheat flour; 3/4 cup all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 2 1/2 cups quick-cooking oats, uncooked; 1 1/2 cups sugar; 5 ounces dried cranberries; 1 1/2 cups melted butter; 1 1/2 cups cranberry apple butter; Glaze and topping; 1/2 cup sliced almonds, lightly toasted; 1 1/4 cups confectioners sugar; 4 tablespoons milk

Servings: persons

Cookie bars
3/4 cup whole wheat flour
3/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 1/2 cups quick-cooking oats, uncooked
1 1/2 cups sugar
5 ounces dried cranberries
1 1/2 cups melted butter
1 1/2 cups cranberry apple butter
Glaze and topping
1/2 cup sliced almonds, lightly toasted
1 1/4 cups confectioners sugar
4 tablespoons milk

1
Combine flour, soda, salt, and cinnamon in a large bowl.
2
Add oats, sugar and dried cranberries.
3
Press half of mixture in a greased 13 x 9 x 2 inch baking pan.
4
Top with cranberry apple butter.
5
Sprinkle with remaining crumb mixture.
6
Pat it lightly, and place in 350 degree oven for approximately 30-35 minutes or until golden brown.
7
While mixture is baking, combine the confectioner's sugar and milk together for the glaze.
8
As soon as mixture is out of the oven, drizzle half of the glaze on the top, sprinkle with almonds and drizzle with remaining glaze.
9
Adapted from an Apple Butter Bar recipe in the Country Living Recipes by Jean Liles from Exmoor House. Many changes were made in creating this version.

2246

kcal

Calories

152

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cookie bars, 3/4 cup whole wheat flour, 3/4 cup all purpose flour, 1 teaspoon baking soda, and more.

Yes, Crabapple Confections falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crabapple Confections

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions