How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Peas And Tuna?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, peeled and finely chopped, 1 clove garlic, peeled and crushed, 2/3 cup vegetable stock, and more.

Is Tortellini With Peas And Tuna suitable as seafood?

Yes, Tortellini With Peas And Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tortellini With Peas And Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Peas And Tuna Recipe

Name: Tortellini With Peas And Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, peeled and finely chopped; 1 clove garlic, peeled and crushed; 2/3 cup vegetable stock; 1 cup heavy cream; 10 oz frozen peas; 1 1/2 tsp cornstarch, blended to a paste with 1 tbsp water; 9 oz fresh tortellini; 1 can tuna in water (about 5 oz), drained and flaked; None None fresh parsley sprigs, to garnish

Try this homemade Tortellini With Peas And Tuna recipe the whole family will love. Made with olive oil, onion, clove garlic and vegetable stock. Easy st…

This Tortellini With Peas And Tuna relies on simple, everyday ingredients such as olive oil, garlic, peeled and crushed, vegetable stock and heavy cream. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini With Peas And Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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