How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 lb lamb loin, cut into strips, 3 None onions, sliced, 1 None green pepper, seeded, chopped, and more.

Is Mongolian Lamb Stir-Fry suitable as seafood?

Yes, Mongolian Lamb Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Stir-Fry Recipe

Name: Mongolian Lamb Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 lb lamb loin, cut into strips; 3 None onions, sliced; 1 None green pepper, seeded, chopped; 2 cloves garlic, minced; 2 tsp chili, chopped; 1 tsp fresh ginger, grated; 1/2 cup chicken stock; 1/4 cup soy sauce; 2 tbsp oyster sauce; 2 tsp cornstarch; None None cooked noodles, to serve

Mongolian Lamb Stir-Fry

Eats Now Editorial Team · 475 kcal · Seafood

Mongolian Lamb Stir-Fry – a delicious recipe with oil, lamb loin, onions, green pepper, garlic, chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mongolian Lamb Stir-Fry

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