How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 tbsp oil, 1 lb lamb loin, cut into strips, 3 None onions, sliced, 1 None green pepper, seeded, chopped, and more.

Is Mongolian Lamb Stir-Fry suitable as seafood?

Yes, Mongolian Lamb Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb Stir-Fry Recipe

Name: Mongolian Lamb Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 lb lamb loin, cut into strips; 3 None onions, sliced; 1 None green pepper, seeded, chopped; 2 cloves garlic, minced; 2 tsp chili, chopped; 1 tsp fresh ginger, grated; 1/2 cup chicken stock; 1/4 cup soy sauce; 2 tbsp oyster sauce; 2 tsp cornstarch; None None cooked noodles, to serve

Try this homemade Mongolian Lamb Stir-Fry recipe the whole family will love. Made with oil, lamb loin, onions and green pepper. Easy step-by-step instru…

This Mongolian Lamb Stir-Fry relies on simple, everyday ingredients such as oil, lamb loin, cut into strips, none onions, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mongolian Lamb Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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