How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Smoked Halibut Salad?

You need 8 ingredients. The key ingredients include: 500 g beetroot, 300 g fine green beans, 3-4 tbsp dark balsamic vinegar, 6 tbsp olive oil, and more.

Is Beet And Smoked Halibut Salad suitable as seafood?

Yes, Beet And Smoked Halibut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet And Smoked Halibut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Smoked Halibut Salad Recipe

Name: Beet And Smoked Halibut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beetroot; 300 g fine green beans; 3-4 tbsp dark balsamic vinegar; 6 tbsp olive oil; 300 g smoked halibut, skin removed and sliced very thinly; 100 g cashew nuts, roughly chopped; 50 g horseradish, grated; 6 stalks parsley

Beet And Smoked Halibut Salad – a delicious recipe with green beans, balsamic vinegar, olive oil, cashew nuts, horseradish, stalks parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g beetroot
300 g fine green beans
3-4 tbsp dark balsamic vinegar
6 tbsp olive oil
300 g smoked halibut, skin removed and sliced very thinly
100 g cashew nuts, roughly chopped
50 g horseradish, grated
6 stalks parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

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Beet And Smoked Halibut Salad

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