Fresh, crisp and full of flavor — this Beet And Smoked Halibut Salad is a must-try. Made with green beans, balsamic vinegar, olive oil and cashew nuts. …
This Beet And Smoked Halibut Salad relies on simple, everyday ingredients such as beetroot, fine green beans, dark balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026