Crab Tuna Souffle Recipe

Name: Crab Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, liquid removed and flaked; 1 (6 ounce) can tuna, liquid removed and flaked; 4 cups French bread, cubed; 8 ounces muenster cheese, cubed; 4 eggs; 3 cups milk; 3 tablespoons butter; 2 tablespoons fresh parsley, chopped; 1 teaspoon onion; 2 teaspoons mustard powder

Servings: persons

1 (6 ounce) can crabmeat, liquid removed and flaked
1 (6 ounce) can tuna, liquid removed and flaked
4 cups French bread, cubed
8 ounces muenster cheese, cubed
4 eggs
3 cups milk
3 tablespoons butter
2 tablespoons fresh parsley, chopped
1 teaspoon onion
2 teaspoons mustard powder

1
Combine the crabmeat and tuna in a small bowl.
2
Put one layer of bread cubes on the bottom of a 1 1/2 qt casserole dish.
3
Add another layer of the crab and tuna, then a layer of cheese and a pinch of parsley.
4
Repeat the layers twice making sure to end with cheese and parsley on top.
5
Whisk together the milk, butter, eggs, mustard powder and onion in a medium sized bowl.
6
Then pour that mixture over the layers in the casserole dish.
7
Cover and refrigerate for 3 hours (at least) or overnight, if possible.
8
Preheat your oven to 350 degrees.
9
Remove the dish and let it come to room temperature.
10
Bake uncovered for 1 hour and 15 minutes, or until puffed and golden in color.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, liquid removed and flaked, 1 (6 ounce) can tuna, liquid removed and flaked, 4 cups French bread, cubed, 8 ounces muenster cheese, cubed, and more.

Yes, Crab Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Tuna Souffle

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