Crab Tuna Souffle Recipe

Name: Crab Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, drained and flaked; 1 (5 ounce) can tuna, drained and flaked; 4 cups cubed French bread; 8 ounces Muenster cheese, cubed; 2 tablespoons chopped fresh parsley; 4 eggs; 3 cups milk; 3 tablespoons butter; 2 teaspoons mustard powder; 1 teaspoon grated onion

Servings: persons

1 (6 ounce) can crabmeat, drained and flaked
1 (5 ounce) can tuna, drained and flaked
4 cups cubed French bread
8 ounces Muenster cheese, cubed
2 tablespoons chopped fresh parsley
4 eggs
3 cups milk
3 tablespoons butter
2 teaspoons mustard powder
1 teaspoon grated onion

1
In a small bowl, stir together the crabmeat and tuna. Place a layer of bread cubes in the bottom of a 1 1/2 quart casserole dish. Cover with a layer of the crab and tuna, then a layer of cheese and a sprinkle of parsley. Repeat layers 2 more times ending with cheese and parsley on top.
2
In a medium bowl, whisk together the eggs, milk, butter, mustard powder and onion. Pour over the layers in the dish. Cover and refrigerate for at least 3 hours, or overnight.
3
Preheat the oven to 350 degrees F (175 degrees C). Let the dish come to room temperature while the oven preheats.
4
Bake uncovered for 1 hour and 15 minutes in the preheated oven, or until puffed and golden.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained and flaked, 1 (5 ounce) can tuna, drained and flaked, 4 cups cubed French bread, 8 ounces Muenster cheese, cubed, and more.

Yes, Crab Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Tuna Souffle

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