Roasted Cod With Lemon and Olives

1. 1

   Preheat oven to 450 degrees F. Place lemon slices in a single layer on a large roasting or baking pan and lay thyme sprigs over lemons and sprinkle with olives.

2. 2

   Halve each potato and place in a large bowl and fill with water to cover.

3. 3

   Microwave until potatoes are easily pierced with a knife, about 10 minutes.

4. 4

   Drain potatoes and scatter around edge of pan.

5. 5

   Place fillets on lemon and drizzle olive oil over fish and potatoes and season with salt and pepper.

6. 6

   Transfer to oven, reduce temperature to 325 degrees F. and roast until fish is cooked through, about 25 minutes.

7. 7

   Remove thyme sprigs and serve fish with potatoes and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.