Cod with Vegetable Ankake Sauce Recipe

Name: Cod with Vegetable Ankake Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Cod filets; 1 Green pepper; 1/3 of a carrot Carrot; 1/2 bunch Shimeji mushrooms; 1 dash Salt; 1 dash Pepper; 2 tbsp Vegetable oil (for frying); 1 Katakuriko; 100 ml Water; 1 tbsp Soy sauce; 1/2 tbsp Sake; 1/2 tbsp Mirin; 1/2 tbsp Sugar; 1/2 tsp Dashi stock granules; 1/2 to 1 tablespoon Katakuriko mixed with water

Servings: persons

2 Cod filets
1 Green pepper
1/3 of a carrot Carrot
1/2 bunch Shimeji mushrooms
1 dash Salt
1 dash Pepper
2 tbsp Vegetable oil (for frying)
1 Katakuriko
100 ml Water
1 tbsp Soy sauce
1/2 tbsp Sake
1/2 tbsp Mirin
1/2 tbsp Sugar
1/2 tsp Dashi stock granules
1/2 to 1 tablespoon Katakuriko mixed with water

1
Put all the ingredients except for the katakuriko and water in a small pan.
2
Bring to a boil and wait for 20 seconds before turning off the heat.
3
Prepare the katakuriko and water.
4
For every 1 tablespoon of water, mix in 1/2 tablespoon of katakuriko.
5
Julienne the bell pepper and carrot, and shred the shimeji mushrooms apart.
6
Cut the cod into bite-sized pieces and season lightly with salt and pepper.
7
Dust with katakuriko.
8
If you are using salt cod, don't add more salt.
9
Put some oil in a frying pan and heat over medium heat.
10
Pan fry the cod pieces until crispy, and transfer to a plate.
11
Wash and wipe out the frying pan, add a little oil, and stir fry the carrot, shimeji mushroom and bell pepper, adding in that order.
12
When the vegetables have wilted a little, add the Step 1 sauce and bring to a boil.
13
When it comes to a boil turn the heat down to low.
14
Add the katakuriko and water little by little while stirring the sauce in the pan.
15
When the sauce is as thickened as you like, turn off the heat.
16
Put the cod on a serving plate, pour the ankake sauce over and serve.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Cod filets, 1 Green pepper, 1/3 of a carrot Carrot, 1/2 bunch Shimeji mushrooms, and more.

Yes, Cod with Vegetable Ankake Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod with Vegetable Ankake Sauce

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